Print

Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Succulent pork tenderloin skewers paired with juicy pineapple and vibrant vegetables, perfect for summer grilling.

Ingredients

Scale
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 fresh pineapple, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat grill to medium heat.
  2. Combine pork, pineapple, red onion, and green bell pepper in a large bowl.
  3. Whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper in a small bowl.
  4. Pour the BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
  5. Thread the pork and vegetables onto skewers, alternating ingredients.
  6. Grill skewers for 15-20 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
  7. Brush with remaining BBQ sauce during the last few minutes of grilling, if desired.
  8. Serve hot.

Notes

Marinate the pork for deeper flavor and turn skewers frequently for perfect grill marks.

Nutrition