Pillowy Soft Gluten-Free Rolls: The Ultimate Recipe for Delicious Breads
A delightful recipe for soft and fluffy gluten-free rolls that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 2 large eggs
Instructions
- In a large bowl, combine the gluten-free flour, sugar, salt, and instant yeast.
- In a separate bowl, whisk together the warm water, olive oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour.
- Preheat the oven to 375°F (190°C).
- Grease a baking sheet and scoop the dough onto it, forming rolls.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For best results, use a kitchen scale to measure the flour.
- These rolls can be frozen for later use.
- Experiment with adding herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg