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Authentic Pico de Gallo

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A fresh and zesty salsa that embodies the spirit of classic Mexican cuisine, perfect for summer gatherings.

Ingredients

Scale
  • 4 ripe tomatoes, diced
  • 1 medium onion, finely chopped
  • 1 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt, to taste
  • 1-2 jalapeño peppers, finely diced (optional for heat)

Instructions

  1. Dice the tomatoes into small, even pieces.
  2. Chop the onion finely.
  3. Finely chop the cilantro, ensuring there are no large stems.
  4. Remove seeds from the jalapeño peppers (if using) and finely dice them.
  5. Combine the tomatoes, onion, cilantro, and jalapeños in a mixing bowl.
  6. Squeeze the lime juice over the mixture.
  7. Season with salt to taste.
  8. Mix well to combine all flavors.
  9. Refrigerate for 30 minutes before serving to allow flavors to meld.

Equipment

Notes

Ensure each ingredient is certified gluten-free and check for hidden gluten. Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/pico-de-gallo/