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High-Protein Creamy Philly Cheesesteak Mac & Cheese

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A comforting blend of creamy goodness and savory steak, this gluten-free dish fuses cheesesteak and classic mac and cheese for a delightful meal.

Ingredients

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  • 8 oz high-protein pasta
  • 8 oz lean steak, sliced
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup beef broth
  • 1 small onion, diced
  • 1 small bell pepper, diced
  • Salt and pepper to taste
  • Cooking oil for sautéing

Instructions

  1. Cook the high-protein pasta according to package instructions and set aside.
  2. Heat a little cooking oil in a skillet over medium heat.
  3. Add the diced onion and bell pepper to the skillet, and sauté until softened.
  4. Add the sliced steak to the skillet and cook until browned.
  5. Lower the heat and stir in the cream cheese, milk, and beef broth. Mix until smooth and the cheese is melted.
  6. Combine the cooked pasta with the creamy steak mixture.
  7. Stir in the shredded cheddar cheese until well combined.
  8. Season with salt and pepper to taste.
  9. Serve warm and enjoy!

Notes

Use dedicated gluten-free tools to avoid cross-contamination. Check labels on all processed ingredients.

Nutrition

Find it online: https://www.glutenfreez.com/philly-cheesesteak-mac-and-cheese/