Perfect Gluten Free Chocolate Cupcakes: A Deliciously Indulgent Recipe Guide
A deliciously indulgent recipe guide for making perfect gluten free chocolate cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together the gluten free flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In another bowl, mix the vegetable oil, eggs, vanilla extract, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, consider adding chocolate chips to the batter.
- Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
- These cupcakes can be frosted with your favorite gluten free frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg