Peanut Butter Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful gluten-free Peanut Butter Bread that combines rich nuttiness with a soft, tender crumb, making it perfect for any occasion.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

1 cup peanut butter
1 cup sugar
2 eggs
1 cup gluten-free all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan.
Mix together the peanut butter and sugar in a large bowl until well combined.
Beat in the eggs, one at a time.
Sift together the flour, baking powder, and salt in a separate bowl.
Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk, stirring until smooth.
Pour the batter into the greased loaf pan.
Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before slicing.

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination. Store in an airtight container for up to a week, or freeze for up to three months.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Find it online: https://www.glutenfreez.com/peanut-butter-bread/