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Peanut Butter Banana Baked Oatmeal: A Healthy, Delicious Breakfast Recipe

Peanut Butter Banana Baked Oatmeal
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A healthy and delicious breakfast recipe that combines the flavors of peanut butter and banana in a baked oatmeal dish.

Ingredients

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  • 2 cups rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 1 ripe banana, mashed
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, combine the mashed banana, peanut butter, honey (or maple syrup), milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. If using, fold in the chopped nuts.
  6. Transfer the mixture to a greased baking dish and spread it evenly.
  7. Bake for 25-30 minutes, or until the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Can be stored in the refrigerator for up to 5 days.
  • Great for meal prep; can be reheated in the microwave.
  • Feel free to add chocolate chips or dried fruit for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/peanut-butter-banana-baked-oatmeal-recipe/