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Peach French Toast Casserole

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A delightful twist on traditional French toast combining sweet peaches with soft, custardy bread, perfect for family gatherings and special occasions.

Ingredients

Scale
  • 6 slices of gluten-free French bread, cubed
  • 2 ripe peaches, sliced
  • 8 oz cream cheese, softened
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Butter (for greasing the dish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
  2. Beat together the eggs, milk, sugar, vanilla, and cinnamon in a large bowl.
  3. Layer half of the cubed bread in the greased dish.
  4. Spread the softened cream cheese over the bread and top with sliced peaches.
  5. Pour the egg mixture over the peaches and remaining bread cubes. Press slightly to ensure bread is soaked.
  6. Cover and refrigerate for at least 2 hours or overnight.
  7. Remove from the refrigerator and let sit for 30 minutes when ready to bake.
  8. Bake in the preheated oven for 35-40 minutes, or until golden and set.
  9. Serve warm, optionally drizzled with syrup or powdered sugar.

Equipment

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to a month.

Nutrition

Find it online: https://www.glutenfreez.com/peach-french-toast-casserole/