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Peach Cobbler Pound Cake

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A delightful blend of classic pound cake and sweet peach cobbler, perfect for family gatherings and summer celebrations.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh peaches, diced
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  2. Cream together the softened butter and sugar in a large mixing bowl until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix together the flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the wet ingredients, alternating with buttermilk, starting and ending with the flour mixture.
  5. Stir in the vanilla extract, diced peaches, and cinnamon until just combined.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Enjoy your peach cobbler pound cake!

Notes

Use fresh peaches for the best flavor and ensure all ingredients are at room temperature.

Nutrition

Find it online: https://www.glutenfreez.com/peach-cobbler-pound-cake/