Pastry Twists: Easy and Delicious Recipe for Homemade Treats
A simple and delightful recipe for making homemade pastry twists that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 egg, beaten
- 1/4 cup of grated cheese (optional)
- 1 tablespoon of sesame seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into strips, about 1 inch wide.
- Twist each strip and place them on a baking sheet lined with parchment paper.
- Brush the twists with the beaten egg.
- Sprinkle with cheese, sesame seeds, salt, and pepper if desired.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweet version, add cinnamon and sugar instead of cheese.
- These can be served warm or at room temperature.
- Experiment with different fillings like pesto or jam.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg