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Pastry Twists: Easy and Delicious Recipe for Homemade Treats

Pastry Twists

A simple and delightful recipe for making homemade pastry twists that are perfect for any occasion.

Ingredients

Scale
  • 1 sheet of puff pastry
  • 1 egg, beaten
  • 1/4 cup of grated cheese (optional)
  • 1 tablespoon of sesame seeds (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut the pastry into strips, about 1 inch wide.
  4. Twist each strip and place them on a baking sheet lined with parchment paper.
  5. Brush the twists with the beaten egg.
  6. Sprinkle with cheese, sesame seeds, salt, and pepper if desired.
  7. Bake for 15-20 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For a sweet version, add cinnamon and sugar instead of cheese.
  • These can be served warm or at room temperature.
  • Experiment with different fillings like pesto or jam.

Nutrition

Keywords: Pastry Twists, Homemade Treats, Easy Recipe