Buy Now → The Best Pasta Salad with Italian Dressing
A vibrant, gluten-free pasta salad with fresh veggies and creamy feta, tossed in zesty Italian dressing—a perfect addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- Gluten-free pasta (such as rotini or penne)
- Crisp veggies (like bell peppers, cucumbers, and cherry tomatoes)
- Olives (black or green, sliced)
- Feta cheese, crumbled
- Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- Combine in a large bowl the cooled pasta, chopped veggies, olives, and feta cheese.
- Pour the Italian dressing over the pasta mixture and toss to coat.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy at picnics, BBQs, or potlucks!
Notes
For those with celiac disease or gluten sensitivity, ensure that all ingredients are certified gluten-free and check for hidden gluten. Use dedicated gluten-free utensils to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/pasta-salad-with-italian-dressing/