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Irresistible Pasta Salad with Coleslaw Dressing

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A delightful gluten-free pasta salad with a creamy coleslaw dressing, perfect for summer picnics and family gatherings.

Ingredients

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  • 1 3/4 cups mayonnaise
  • 4 tbsp Dijon mustard
  • 3 tbsp cider vinegar
  • 1/3 cup sugar
  • 1 1/2 tsp salt
  • 1 tsp onion (finely grated)
  • 1 tbsp celery seeds
  • 1/2 tsp black pepper
  • 16 oz ditalini pasta
  • 16 oz coleslaw mix

Instructions

  1. Bring a large pot of salted water to a boil and add the ditalini pasta. Cook according to package directions until al dente. Drain the pasta and rinse under cold water until cooled. Set aside.
  2. Combine in a large mixing bowl the mayonnaise, Dijon mustard, cider vinegar, sugar, and salt. Whisk until smooth.
  3. Stir in the grated onion, celery seeds, and black pepper.
  4. Add the cooled pasta to the dressing and toss to coat.
  5. Gently fold in the coleslaw mix.
  6. Adjust seasoning if needed.
  7. Transfer to a serving bowl and chill for at least 30 minutes before serving.

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/pasta-salad-with-coleslaw-dressing/