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Pasta Primavera

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A delightful gluten-free pasta dish packed with vibrant vegetables and a creamy sauce, perfect for any occasion.

Ingredients

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  • 8 ounces pasta (e.g., linguine or fettuccine)
  • 2 tablespoons olive oil
  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the sliced bell peppers, zucchini, and broccoli. Sauté for about 5 minutes until slightly tender.
  4. Add the cherry tomatoes and minced garlic, cooking for another 2 minutes.
  5. Stir in the heavy cream and bring to a gentle simmer.
  6. Combine the cooked pasta and Parmesan cheese, mixing until well combined. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil.

Notes

Ensure all ingredients are certified gluten-free and check for hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/pasta-primavera/