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Party Pasta Salad

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A vibrant gluten-free pasta salad perfect for gatherings, combining fresh vegetables and a zesty dressing for a flavor explosion.

Ingredients

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  • 8 oz gluten-free pasta (fusilli or rotini)
  • 1 can black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (fresh or frozen)
  • 1 bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions.
  2. Drain the pasta and let it cool.
  3. Combine black beans, cherry tomatoes, corn, bell pepper, avocado, red onion, and cilantro in a large bowl.
  4. Whisk together olive oil, lime juice, cumin, salt, and pepper in a small bowl.
  5. Add the cooled pasta to the large bowl with the vegetables and beans.
  6. Pour the dressing over the top.
  7. Toss everything together until evenly coated.
  8. Serve immediately or refrigerate for later.

Equipment

Notes

Use certified gluten-free pasta to ensure the salad is safe for those with gluten sensitivities. Allow the salad to chill for an hour before serving for best flavor.

Nutrition

Find it online: https://www.glutenfreez.com/party-pasta-salad/