Panda Express Honey Sesame Chicken: Delicious Recipe to Try at Home
As a home cook, I often find myself reminiscing about the comforting meals that have shaped my culinary journey. One dish that always brings a smile to my face is Panda Express Honey Sesame Chicken. The first time I tasted it, I was captivated by the perfect balance of sweet and savory flavors, the crispy texture of the chicken, and the delightful aroma that filled the air. It felt like a warm hug on a plate, and I knew I had to recreate it at home.
Cooking this dish is not just about following a recipe; it’s about bringing a piece of that restaurant experience into my kitchen. The moment you bite into the crispy chicken, coated in a luscious honey sesame sauce, you’re transported to a bustling Chinese-American eatery. The sweet notes of honey mingle with the nutty essence of sesame oil, creating a symphony of flavors that dance on your palate. It’s a dish that’s perfect for busy weeknights or family gatherings, and I promise it will become a favorite in your home, just as it has in mine.
In this recipe, I’ll guide you through the steps to make your own Panda Express Honey Sesame Chicken. With just a few simple ingredients and a little love, you’ll be able to whip up this delightful meal that’s sure to impress your family and friends. So, let’s dive into the world of flavors and textures that this dish has to offer!
What is Panda Express Honey Sesame Chicken?
Panda Express Honey Sesame Chicken is a beloved dish that beautifully marries the flavors of Chinese cuisine with American comfort food. Originating from the popular fast-casual restaurant chain, this dish features crispy chicken pieces enveloped in a sweet and savory honey sesame sauce. The combination of honey and sesame oil creates a rich, aromatic glaze that elevates the simple chicken to something truly special.
This dish reflects the global influence of Chinese-American cuisine, which has adapted traditional Chinese recipes to suit American tastes. The use of honey in the sauce is a nod to the sweet palate often favored in American cooking, while the sesame oil adds a depth of flavor that is quintessentially Asian. It’s a delightful fusion that showcases how food can bridge cultures and bring people together around the dinner table.
Why You’ll Love This Panda Express Honey Sesame Chicken
- Quick and easy to prepare for busy weeknights.
- Sweet and savory flavor profile that pleases everyone.
- Healthier homemade version compared to takeout.
- Perfect for family gatherings or casual dinners.
Who It’s For
This recipe is ideal for busy families looking for a quick yet satisfying meal. It’s also perfect for health-conscious cooks who want to enjoy a delicious dish without the guilt of takeout. Food lovers will appreciate the balance of flavors and the joy of creating a restaurant-quality meal at home.
When to Cook It
Panda Express Honey Sesame Chicken is perfect for weeknight dinners when time is of the essence. It’s also a great choice for celebrations or family meals, as it can easily be scaled up to serve a crowd. Whether you’re hosting a casual get-together or simply enjoying a cozy night in, this dish is sure to impress.
How to Make the Perfect Panda Express Honey Sesame Chicken
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- 2 green onions, chopped
- Oil for frying
Step-by-Step Instructions
- In a large mixing bowl, combine the cornstarch, all-purpose flour, salt, and black pepper. This mixture will create a crispy coating for the chicken.
- Take the bite-sized chicken pieces and coat them thoroughly in the flour mixture, ensuring each piece is evenly covered for that perfect crunch.
- Heat oil in a large pan over medium heat. Once the oil is hot, carefully add the coated chicken pieces. Fry them until they turn golden brown and crispy, about 5-7 minutes. The aroma will be irresistible!
- While the chicken is frying, prepare the sauce. In a separate saucepan, combine honey, soy sauce, sesame oil, and rice vinegar. Heat over low heat until the mixture begins to simmer, allowing the flavors to meld beautifully.
- Once the chicken is cooked, transfer it to the saucepan with the honey sesame sauce. Toss gently to ensure each piece is coated in the luscious glaze.
- For a finishing touch, sprinkle sesame seeds and chopped green onions on top before serving. This adds a delightful crunch and a pop of color!
For People with Diabetes: Sugar Substitutes
- Consider using stevia for a no-calorie sweetener option that won’t spike blood sugar.
- Monk fruit sweetener is another great alternative, providing sweetness without the calories.
- Allulose can mimic the taste of sugar while being low in calories and carbs.
- Avoid using honey or maple syrup, as they can significantly raise blood sugar levels.

Tools You’ll Need
- Large mixing bowl
- Whisk or fork for mixing
- Frying pan or deep skillet
- Slotted spoon or tongs for frying
- Separate saucepan for the sauce
- Measuring cups and spoons
- Cutting board and knife
- Serving platter
Top Tips from Well-Known Chefs
- Double Fry for Extra Crispiness: Many chefs recommend double frying the chicken for an unbeatable crunch. Fry the chicken pieces once until golden, let them rest, and then fry again for a few minutes.
- Use Fresh Ingredients: Always opt for fresh chicken and high-quality honey. The flavor difference is noticeable and elevates the dish significantly.
- Adjust the Sauce to Your Taste: Don’t hesitate to tweak the sauce ingredients. If you prefer a spicier kick, add a dash of chili flakes or sriracha to the honey sesame sauce.
- Let the Chicken Rest: After frying, allow the chicken to rest on a paper towel-lined plate. This helps absorb excess oil and keeps the chicken crispy.
- Garnish Creatively: Experiment with garnishes! Try adding chopped cilantro or crushed peanuts for an extra layer of flavor and texture.
Storing and Reheating Tips
- Refrigeration: Store any leftover Panda Express Honey Sesame Chicken in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the chicken in a freezer-safe container for up to 2 months. Make sure to separate layers with parchment paper to prevent sticking.
- Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps maintain the crispiness.
- Microwave Option: If you’re short on time, you can microwave the chicken on a microwave-safe plate for 1-2 minutes, but be aware that it may lose some crispiness.
- Refreshing the Sauce: If the sauce thickens after refrigeration, add a splash of water or soy sauce when reheating to restore its original consistency.
Common Mistakes to Avoid
- Not Coating the Chicken Properly: Ensure each piece of chicken is evenly coated in the flour mixture. This is crucial for achieving that crispy texture.
- Overcrowding the Pan: Fry the chicken in batches if necessary. Overcrowding can lower the oil temperature, resulting in soggy chicken instead of crispy bites.
- Skipping the Sauce Simmer: Don’t rush the sauce preparation. Allowing it to simmer melds the flavors beautifully, enhancing the overall taste of the dish.
- Using Low-Quality Ingredients: Opt for high-quality honey and fresh chicken. The quality of your ingredients directly impacts the flavor of your Panda Express Honey Sesame Chicken.
- Not Letting the Chicken Rest: After frying, let the chicken rest on paper towels. This helps absorb excess oil and keeps the chicken crispy for longer.
FAQs About Panda Express Honey Sesame Chicken
- Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs for a juicier and more flavorful option.
- Is this recipe gluten-free? No, this recipe is not gluten-free unless you use gluten-free soy sauce.
- Can I adjust the sweetness of the dish? It depends on your preference; you can adjust the sweetness by varying the amount of honey.
- Can I make this dish ahead of time? Yes, you can make this dish ahead of time and reheat it when ready to serve.
- Do I need to marinate the chicken before frying? No, it’s not necessary to marinate the chicken before frying; the coating and sauce provide plenty of flavor.
Conclusion: Final Thoughts on Panda Express Honey Sesame Chicken
Recreating Panda Express Honey Sesame Chicken at home is not just about enjoying a delicious meal; it’s about bringing joy and comfort to your family table. With its perfect blend of sweet and savory flavors, this dish is sure to become a staple in your kitchen. I encourage you to try this recipe and share your experiences in the comments below. If you loved it, don’t forget to share it with your friends and family so they can enjoy this delightful dish too!
PrintPanda Express Honey Sesame Chicken: Delicious Recipe to Try at Home
A delightful recipe to recreate the famous Panda Express Honey Sesame Chicken at home, featuring crispy chicken coated in a sweet and savory honey sesame sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese-American
- Diet: Gluten Free
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- 2 green onions, chopped
- Oil for frying
Instructions
- In a bowl, mix cornstarch, flour, salt, and pepper.
- Coat the chicken pieces in the flour mixture.
- Heat oil in a pan over medium heat and fry the chicken until golden brown.
- In a separate saucepan, combine honey, soy sauce, sesame oil, and rice vinegar. Bring to a simmer.
- Add the fried chicken to the sauce and toss to coat.
- Sprinkle sesame seeds and green onions on top before serving.
Notes
- For extra crunch, double fry the chicken.
- Adjust the sweetness by adding more or less honey.
- Serve with steamed rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Panda Express Honey Sesame Chicken, Honey Sesame Chicken Recipe