Perfect Pan-Seared Steak
Experience the rich flavors of a perfectly pan-seared steak, enhanced with garlic and rosemary for a delightful culinary adventure.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
- Steak (ribeye, sirloin, or your choice)
- Salt
- Black pepper
- Garlic cloves
- Butter
- Fresh rosemary
- Olive oil
Instructions
- Take the steak out of the refrigerator and let it come to room temperature. Season both sides with salt and black pepper.
- Heat olive oil in a skillet over high heat until hot.
- Add the steak to the skillet and sear for about 3-4 minutes on each side, or until the desired doneness is reached.
- In the last minute of cooking, add butter, crushed garlic, and rosemary to the pan. Spoon the melted butter over the steak as it cooks.
- Remove from heat and let the steak rest for a few minutes before slicing. Serve with your favorite sides.
Notes
Allow your steak to rest after cooking to redistribute the juices for a more tender bite.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 300mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://www.glutenfreez.com/pan-seared-steak/