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Paleo Egg Roll in a Bowl: A Healthy, Flavorful Recipe for Your Weeknight Dinner

Paleo Egg Roll in a Bowl

A healthy and flavorful recipe perfect for your weeknight dinner.

Ingredients

Scale
  • 1 lb ground pork
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons coconut aminos
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground pork and cook until browned.
  3. Stir in garlic and ginger, cooking for an additional minute.
  4. Add shredded cabbage and carrots, cooking until tender.
  5. Pour in coconut aminos and mix well.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • This dish can be made ahead and reheated for quick meals.
  • Feel free to add other vegetables like bell peppers or mushrooms.

Nutrition

Keywords: Paleo Egg Roll in a Bowl