Paleo Egg Roll in a Bowl: A Healthy, Flavorful Recipe for Your Weeknight Dinner
A healthy and flavorful recipe perfect for your weeknight dinner.
- Author: Christiana
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
- 1 lb ground pork
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons coconut aminos
- 1 tablespoon sesame oil
- Salt and pepper to taste
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add shredded cabbage and carrots, cooking until tender.
- Pour in coconut aminos and mix well.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add red pepper flakes.
- This dish can be made ahead and reheated for quick meals.
- Feel free to add other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Paleo Egg Roll in a Bowl