Paleo Egg Roll in a Bowl: A Delicious and Healthy Twist on a Classic Recipe
A delicious and healthy twist on a classic recipe, perfect for those following a paleo diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground pork
- 2 cups coleslaw mix
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons coconut aminos
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add coleslaw mix and coconut aminos, stirring until the cabbage is tender.
- Season with salt and pepper, then stir in green onions.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute ground pork with crumbled tofu.
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/paleo-egg-roll-in-a-bowl-recipe-2/