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Oven Fried Feta Rolls with Chili Honey

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Delicious gluten-free rolls filled with feta cheese and fresh herbs, drizzled with chili honey for a perfect sweet and salty flavor combination.

Ingredients

Scale
  • 8 oz feta cheese
  • 6 sheets phyllo pastry
  • 1/4 cup olive oil
  • 1 tsp chili flakes
  • 1/4 cup honey
  • 1/4 cup fresh herbs (e.g., parsley or dill)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Crumble the feta cheese and mix with chopped herbs, chili flakes, salt, and pepper.
  3. Lay out a sheet of phyllo pastry, brush with olive oil, and place another layer on top.
  4. Cut the phyllo into strips and place a spoonful of the feta mixture at one end.
  5. Roll the pastry tightly around the filling, folding in the sides.
  6. Place the rolls on a baking sheet lined with parchment paper and brush with more olive oil.
  7. Bake for 15-20 minutes until golden and crisp.
  8. Drizzle with honey and serve warm.

Notes

For the best results, use certified gluten-free phyllo pastry and check ingredient labels to avoid hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/oven-fried-feta-rolls-with-chili-honey/