Print

Oven-Baked Cabbage Burgers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful gluten-free burgers made with ground beef and cabbage leaves, offering a healthy twist on traditional burgers.

Ingredients

Scale
  • 1 head green cabbage
  • 1 pound lean ground beef
  • 1 medium onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 400°F.
  2. Cut the head of green cabbage into 1-inch thick slices and arrange on a parchment-lined baking sheet.
  3. Brush with olive oil and season with salt and black pepper.
  4. Combine the ground beef with the finely chopped onion, garlic powder, paprika, salt, and black pepper in a bowl. Mix thoroughly.
  5. Remove the baking sheet from the oven and place a mound of the seasoned ground beef mixture on each cabbage slice, pressing it into a patty shape.
  6. Spread a small amount of mayonnaise and Dijon mustard over each beef patty, then top with shredded cheddar cheese.
  7. Return the baking sheet to the oven and bake for 15 to 20 minutes, or until the beef is cooked through and the cheese is melted and bubbly.
  8. Let the burgers rest for about 5 minutes before serving.

Equipment

Notes

Ensure all ingredients are certified gluten-free to prevent hidden gluten from spoiling your meal.

Nutrition

Find it online: https://www.glutenfreez.com/oven-baked-cabbage-burgers-2/