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Orange Vanilla Buttermilk Muffins

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Deliciously light and fluffy gluten-free muffins bursting with the vibrant flavors of orange and vanilla.

Ingredients

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  • 2 cups all-purpose flour (certified gluten-free)
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Mix the buttermilk, melted butter, egg, orange zest, and vanilla extract in another bowl until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool for a few minutes before transferring them to a wire rack. Optionally, dust with powdered sugar before serving.

Notes

Always check labels for gluten-free certification to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/orange-vanilla-buttermilk-muffins/