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Orange Creamsicle Ice Cream Cake

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A delightful gluten-free dessert that combines creamy vanilla ice cream and zesty orange sherbet on a buttery graham cracker crust, perfect for summer celebrations.

Ingredients

Scale
  • 2 cups vanilla ice cream (softened)
  • 2 cups orange sherbet (softened)
  • 1.5 cups graham cracker crumbs (finely crushed)
  • 0.5 cup butter (melted)
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (whipped to stiff peaks)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs, melted butter, and sugar in a medium bowl.
  3. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
  4. Bake the crust for 10 minutes or until lightly golden.
  5. Let the crust cool completely in the pan on a wire rack.
  6. Spread softened vanilla ice cream over the cooled crust, smoothing the top.
  7. Layer softened orange sherbet on top of the vanilla ice cream, evening it out.
  8. Cover the cake with plastic wrap and freeze for 4-6 hours, or until firm.
  9. Whip heavy cream in a bowl until stiff peaks form.
  10. Spread the whipped cream on top of the set cake, creating a luscious finish.
  11. Garnish with additional orange zest or chocolate shavings if desired.
  12. Return to the freezer for at least an hour to set before serving.

Notes

Ensure all ingredients are certified gluten-free. Feel free to customize garnishes and adjust sweetness to your liking.

Nutrition

Find it online: https://www.glutenfreez.com/orange-creamsicle-ice-cream-cake/