No-Bake Orange Creamsicle Cheesecake
A delightful no-bake cheesecake that blends zesty orange and creamy textures, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 420 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) blocks cream cheese, softened
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
- Zest of 1 orange (optional)
Instructions
- Dissolve orange jello in boiling water; let cool for 30 minutes.
- Prepare a 9-inch springform pan with cooking spray and parchment paper.
- Mix Graham cracker crumbs with melted butter and a pinch of salt; press into the pan and freeze for 30 minutes.
- Beat cream cheese with 1 cup powdered sugar until smooth.
- Whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form; fold into the cream cheese mixture.
- Combine whipped cream with cooled jello mixture gently.
- Layer cheesecake filling and jello mixture in crust for a marbled effect.
- Refrigerate for at least 360 minutes or overnight to set before serving.
Notes
Chill the mixing bowls and use full-fat cream cheese for the best texture and flavor. Avoid overmixing the cream to keep it airy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.glutenfreez.com/orange-creamsicle-cheesecake/