One Pot Gnocchi Chicken Pot Pie: Delicious and Comfort Food Recipe
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Delicious and Comfort Food Recipe
- Author: Jenna
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 lb gnocchi
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- In a large pot, combine the cream of chicken soup and chicken broth over medium heat.
- Add the shredded chicken, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer.
- Add the gnocchi and cook according to package instructions, usually about 3-5 minutes.
- If using, sprinkle shredded cheese on top and let it melt before serving.
Notes
- Feel free to use leftover rotisserie chicken for a quicker option.
- For a healthier version, use low-fat cream of chicken soup.
- This dish can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg