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One Pot Creamy Carrot Lentil Soup: A Deliciously Easy Recipe for Cozy Meals

One Pot Creamy Carrot Lentil Soup
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A Deliciously Easy Recipe for Cozy Meals

Ingredients

Scale
  • 1 cup red lentils
  • 2 cups carrots, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the chopped carrots and cook for a few minutes.
  3. Stir in the lentils, cumin, turmeric, salt, and pepper.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer for about 20 minutes, or until lentils are tender.
  6. Stir in the coconut milk and blend until smooth.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://www.glutenfreez.com/one-pot-creamy-carrot-lentil-soup-recipe/