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One Pot Corned Beef and Cabbage

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A comforting and hearty Irish dish of corned beef and cabbage, perfect for family gatherings and gluten-free eating.

Ingredients

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  • 1 (3-4 pound) corned beef brisket
  • 1 medium onion, quartered
  • 4 cups of water
  • 1 teaspoon black peppercorns
  • 2 cloves garlic, minced
  • 1 head of cabbage, cut into wedges
  • 4 carrots, sliced
  • 4-5 potatoes, quartered
  • Salt to taste

Instructions

  1. Place the corned beef brisket in a large pot and add the onion, garlic, black peppercorns, and water.
  2. Bring to a boil, then reduce heat to low and simmer for 120-180 minutes, or until the beef is tender.
  3. Add the sliced carrots, potatoes, and cabbage to the pot.
  4. Cook for an additional 30-40 minutes, until the vegetables are tender.
  5. Remove the corned beef, let it rest for a few minutes, then slice against the grain. Serve with the vegetables.

Notes

Always ensure that ingredients are certified gluten-free and check for hidden gluten in all packaged items.

Nutrition

Find it online: https://www.glutenfreez.com/one-pot-corned-beef-and-cabbage/