One Pan Roasted Garlic Teriyaki Chicken and Potatoes: Easy, Flavorful Recipe!
Easy, flavorful recipe for a delicious one pan meal featuring teriyaki chicken and roasted garlic potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 lb fingerling potatoes
- 1/4 cup teriyaki sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, teriyaki sauce, minced garlic, olive oil, salt, and pepper.
- Add the fingerling potatoes to the bowl and toss everything together until well coated.
- Transfer the mixture to a baking sheet, spreading it out evenly.
- Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy your meal!
Notes
- For extra flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.
- Feel free to add vegetables like broccoli or bell peppers for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg