One Pan Roasted Garlic Teriyaki Chicken and Potatoes: Easy, Flavorful Recipe!
Easy, flavorful recipe for a delicious one pan meal featuring teriyaki chicken and roasted garlic potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 lb fingerling potatoes
- 1/4 cup teriyaki sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, teriyaki sauce, minced garlic, olive oil, salt, and pepper.
- Add the fingerling potatoes to the bowl and toss everything together until well coated.
- Transfer the mixture to a baking sheet, spreading it out evenly.
- Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy your meal!
Notes
- For extra flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.
- Feel free to add vegetables like broccoli or bell peppers for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One Pan Roasted Garlic Teriyaki Chicken and Potatoes, One Pan Chicken Recipe, Roasted Garlic Teriyaki Chicken, Easy Dinner Ideas, Fingerling Potatoes Recipe, One Pan Meal Recipe, Teriyaki Chicken Thighs, Quick Weeknight Dinner