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One-Pan Greek Vegetables: A Simple and Delicious Mediterranean Recipe

One-Pan Greek Vegetables
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A simple and delicious Mediterranean recipe featuring a variety of fresh vegetables roasted to perfection.

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, sliced
  • 1 red onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Feta cheese for topping (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine all the chopped vegetables.
  3. Add minced garlic, olive oil, oregano, salt, and pepper to the vegetables and toss to coat.
  4. Spread the vegetable mixture evenly on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
  6. Remove from the oven and sprinkle with feta cheese if desired before serving.

Notes

  • Feel free to add other vegetables like eggplant or mushrooms.
  • This dish can be served warm or at room temperature.
  • Great as a side dish or a light main course.

Nutrition

Find it online: https://www.glutenfreez.com/one-pan-greek-vegetables-recipe/