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One-Pan Garlic Potatoes & Asparagus

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A simple yet satisfying one-pan dish featuring roasted Yukon gold potatoes and vibrant asparagus, flavored with garlic and olive oil.

Ingredients

Scale
  • 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
  • 1 lb asparagus, trimmed
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes, asparagus, and minced garlic in a large bowl with olive oil, oregano, salt, and pepper until evenly coated.
  3. Spread the mixture in a single layer on a large baking sheet.
  4. Roast for 20-25 minutes, flipping halfway, until potatoes are tender and asparagus is crisp-tender.
  5. Remove from the oven and drizzle with lemon juice.
  6. Garnish with fresh parsley and serve immediately.

Equipment

Notes

Ensure all ingredients are certified gluten-free and checked for hidden gluten. Avoid cross-contamination when preparing.

Nutrition

Find it online: https://www.glutenfreez.com/one-pan-garlic-potatoes-asparagus/