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One-Pan Cowboy Butter Tortellini Steak Bites Recipe

One-Pan Cowboy Butter Tortellini Steak Bites Recipe

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A delicious and easy one-pan meal featuring tender steak bites and cheesy tortellini in a flavorful cowboy butter sauce.

Ingredients

Scale
  • 1 lb steak, cut into bite-sized pieces
  • 2 cups tortellini
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the smoked paprika, dried parsley, salt, and pepper.
  4. Add the steak bites to the skillet and cook until browned.
  5. Meanwhile, cook the tortellini according to package instructions.
  6. Once the steak is cooked, add the tortellini to the skillet and toss to combine.
  7. Sprinkle with Parmesan cheese before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • Feel free to use any type of steak you prefer.
  • This dish can be served with a side salad for a complete meal.

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