One-Pan Cowboy Butter Tortellini Steak Bites Recipe
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A delicious and easy one-pan meal featuring tender steak bites and cheesy tortellini in a flavorful cowboy butter sauce.
- Author: Jenna
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 lb steak, cut into bite-sized pieces
- 2 cups tortellini
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried parsley
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the smoked paprika, dried parsley, salt, and pepper.
- Add the steak bites to the skillet and cook until browned.
- Meanwhile, cook the tortellini according to package instructions.
- Once the steak is cooked, add the tortellini to the skillet and toss to combine.
- Sprinkle with Parmesan cheese before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to use any type of steak you prefer.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg