Name: Gluten-Free Oden
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: Dashi stock; Soy sauce; Mirin; Daikon radish; Konjac noodles; Tofu; Eggs; Fish cakes; Mushrooms; Green onions

Gluten-Free Oden

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A comforting and flavorful Japanese noodle soup made with Dashi stock and fresh vegetables, perfect for gluten-free diets.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Soup
Method: Simmering
Cuisine: Japanese
Diet: Gluten-Free

Ingredients

Dashi stock
Soy sauce
Mirin
Daikon radish
Konjac noodles
Tofu
Eggs
Fish cakes
Mushrooms
Green onions

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Instructions

Prepare the dashi stock by boiling water with kombu and bonito flakes. Strain and set aside.
Combine the dashi stock, soy sauce, and mirin in a large pot. Bring to a simmer.
Add sliced daikon radish and cook until softened.
Incorporate konjac noodles, tofu, fish cakes, and eggs. Simmer until everything is heated through.
Serve hot in bowls, garnished with chopped green onions.

Notes

Ensure all ingredients are certified gluten-free to avoid any cross-contamination.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 700mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 12g
Cholesterol: 125mg

Find it online: https://www.glutenfreez.com/oden/