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Gluten-Free Oatmeal Chocolate Chip Cookies

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Delicious gluten-free oatmeal cookies infused with rich chocolate chips, perfect for sharing with family and friends.

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups unbleached gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup quick oats
  • 1 cup semi-sweet mini chocolate chips
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Cream together softened butter, granulated sugar, and brown sugar using a fork until smooth.
  4. Add egg and vanilla; mix until well combined.
  5. Stir in flour, baking soda, and salt until just combined.
  6. Fold in oats, chocolate chips, and pecans gently.
  7. Scoop dough onto the prepared baking sheet, spacing them about 3 inches apart.
  8. Bake for 8–9 minutes until edges are golden brown but centers remain soft.
  9. Garnish with additional pecans immediately after removing from the oven (optional).
  10. Allow to cool on the baking sheet for 10–15 minutes before transferring to a cooling rack.

Equipment

Notes

Use certified gluten-free ingredients to ensure the cookies are safe for those with gluten sensitivities.

Nutrition

Find it online: https://www.glutenfreez.com/oatmeal-chocolate-chip-cookies/