Print

Oatmeal Blender Pancakes: Easy, Healthy, and Delicious Breakfast Recipe

Oatmeal Blender Pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy, healthy, and delicious breakfast recipe made with oats.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Blend the rolled oats in a blender until they reach a flour-like consistency.
  2. Add the milk, eggs, baking powder, honey or maple syrup, vanilla extract, and salt to the blender.
  3. Blend until the mixture is smooth and well combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of the batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Notes

  • For a vegan version, substitute eggs with flax eggs and use a non-dairy milk.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Feel free to add fruits or nuts to the batter for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/oatmeal-blender-pancakes-recipe/