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Oat Flour Pancakes: Easy and Delicious Recipe for Healthy Breakfast

Oat Flour Pancakes

Easy and delicious recipe for a healthy breakfast using oat flour.

Ingredients

Scale
  • 1 cup oat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1 cup milk (or non-dairy alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)

Instructions

  1. In a large bowl, mix together the oat flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For a vegan option, substitute the egg with a flax egg and use a non-dairy milk.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Feel free to add fruits or nuts to the batter for extra flavor.

Nutrition

Keywords: Oat Flour Pancakes, Healthy Breakfast, Easy Pancake Recipe