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Oat Flour Bagels: Easy and Delicious Recipe for Healthy Breakfast Treats

Oat Flour Bagels
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A simple and healthy recipe for making delicious oat flour bagels that are perfect for breakfast.

Ingredients

Scale
  • 2 cups oat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon honey or maple syrup
  • 1 cup warm water
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the oat flour, baking powder, and salt.
  3. Add the honey (or maple syrup), warm water, and olive oil to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for a few minutes until smooth.
  5. Divide the dough into equal portions and shape each portion into a bagel by forming a ring.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Let them cool before serving.

Notes

  • For a savory flavor, consider adding herbs or spices to the dough.
  • These bagels can be stored in an airtight container for up to a week.
  • Feel free to top with seeds or oats before baking for added texture.

Nutrition

Find it online: https://www.glutenfreez.com/oat-flour-bagels-easy-healthy-breakfast-recipe/