Nourishing No Bake Gingerbread Balls: A Healthy Holiday Treat Recipe
A healthy and delicious holiday treat that requires no baking, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup chopped nuts (optional)
- 1/4 cup dark chocolate chips (optional)
Instructions
- In a large bowl, combine almond flour, rolled oats, ground ginger, cinnamon, nutmeg, and salt.
- Add maple syrup and melted coconut oil to the dry ingredients and mix until well combined.
- If desired, fold in chopped nuts and dark chocolate chips.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Once set, enjoy your nourishing no bake gingerbread balls!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to adjust spices according to your taste.
- These can also be rolled in shredded coconut or crushed nuts for added texture.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg