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Simple No-Knead Overnight Bread

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A rustic, easy-to-make overnight bread with unmatched flavor and a golden crust, perfect for any occasion.

Ingredients

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  • 3 cups all-purpose flour
  • 1/4 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 1 1/2 cups water

Instructions

  1. Combine flour, yeast, and salt in a large bowl.
  2. Add water to the dry ingredients and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature overnight (12-18 hours).
  4. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
  5. Turn out the dough on a floured surface and shape it gently into a ball. Let it rest while the oven heats.
  6. Transfer the dough to the preheated Dutch oven and cover with the lid.
  7. Bake for 30 minutes.
  8. Remove the lid and bake for an additional 15 minutes until golden brown.
  9. Let cool before slicing.

Equipment

Notes

For a crustier bread, bake in a preheated Dutch oven. Experiment with add-ins like herbs or cheese for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/no-knead-overnight-bread/