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No Knead Gluten Free Bread: Recipe for Delicious Homemade Bread

No Knead Gluten Free Bread
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A simple and delicious recipe for making gluten-free bread without the need for kneading.

Ingredients

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  • 3 cups gluten-free all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon instant yeast
  • 1 ½ cups warm water
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, mix the gluten-free flour, salt, and instant yeast together.
  2. Add the warm water and olive oil to the dry ingredients and stir until well combined.
  3. Cover the bowl with plastic wrap and let the dough rise for 12-18 hours at room temperature.
  4. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  5. Once the dough has risen, carefully remove the hot Dutch oven and transfer the dough into it.
  6. Cover with the lid and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • Make sure to use a gluten-free all-purpose flour blend for best results.
  • For added flavor, consider adding herbs or seeds to the dough.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.

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Find it online: https://www.glutenfreez.com/no-knead-gluten-free-bread-recipe/