No-Bake Margarita Balls
Delight in these refreshing No-Bake Margarita Balls, a gluten-free treat that captures the vibrant flavors of a classic margarita, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup crushed gluten-free graham crackers
- 1/2 cup powdered sugar
- 1/3 cup lime juice
- 1/4 cup tequila
- 1 tablespoon lime zest
- 1/2 cup shredded coconut (optional)
- Pinch of salt
Instructions
- Combine the crushed graham crackers, powdered sugar, lime juice, tequila, lime zest, and a pinch of salt in a mixing bowl.
- Mix until all ingredients are well combined. If desired, fold in shredded coconut.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Scoop out small portions and roll them into balls.
- Roll the balls in additional powdered sugar or coconut for extra fun, if desired.
- Place the balls on a tray and refrigerate until ready to serve. Enjoy your refreshing No-Bake Margarita Balls!
Notes
Use certified gluten-free ingredients to ensure safety for those with gluten sensitivities.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/no-bake-margarita-balls/