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New York Style Mini Gluten Free Bagels: Delicious and Easy Homemade Recipe

New York Style Mini Gluten Free Bagels
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Delicious and easy homemade recipe for New York Style Mini Gluten Free Bagels.

Ingredients

Scale
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • Sesame seeds or poppy seeds for topping (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the gluten-free flour, salt, sugar, baking powder, and xanthan gum.
  3. In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  5. Divide the dough into small balls and shape them into bagels by creating a hole in the center.
  6. Place the bagels on a baking sheet lined with parchment paper.
  7. If desired, sprinkle sesame seeds or poppy seeds on top.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let them cool before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • For a chewier texture, you can boil the bagels in water for a few minutes before baking.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: New York Style Mini Gluten Free Bagels

Find it online: https://www.glutenfreez.com/new-york-style-mini-gluten-free-bagels-recipe/