Nacho Egg Rolls
A delightful fusion of crunchy egg rolls filled with seasoned beef, melted cheese, and jalapeños, perfect for family gatherings or parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican/Asian
- Diet: None
Ingredients
Scale
- 8 egg roll wrappers
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (or canned)
- 1 cup black beans, rinsed
- 2 tsp taco seasoning
- Vegetable oil for frying
Instructions
- Cook the ground beef in a skillet over medium heat until fully browned. Stir in taco seasoning and jalapeños.
- Add shredded cheddar cheese and black beans; mix until cheese is melted.
- Place an egg roll wrapper diagonally on a clean surface.
- Spoon about 2 tablespoons of filling into the center.
- Fold according to package instructions.
- Heat vegetable oil in a deep pan over medium heat.
- Fry each egg roll until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with salsa or sour cream.
Notes
Pro tips include preparing the filling ahead of time and ensuring proper sealing of the wrappers.
Nutrition
- Serving Size: 1 egg roll
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/nacho-egg-rolls/