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Mushroom Pasta Garlic Olive Oil

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A gluten-free delight featuring earthy mushrooms and aromatic garlic, tossed with al dente spaghetti and enriched by fruity olive oil.

Ingredients

Scale
  • 200g spaghetti
  • 250g mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 teaspoon red pepper flakes
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions

  1. Cook the spaghetti in a pot of salted boiling water according to package instructions.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
  4. Add the sliced mushrooms and cook until they are browned and tender.
  5. Drain the spaghetti and add it to the skillet; toss to combine with the garlic and mushrooms.
  6. Season with salt to taste.
  7. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Equipment

Notes

Ensure all ingredients are certified gluten-free and check for hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/mushroom-pasta-garlic-olive-oil/