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Savory Mushroom & Gruyère Puff Pastry Braid

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A delightful gluten-free puff pastry filled with sautéed mushrooms, creamy cheeses, and herbs, perfect for any occasion.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
  • Salt and black pepper, to taste
  • 1/4 cup dry white wine (optional)
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup Gruyère cheese, grated
  • 1 teaspoon Dijon mustard (optional)
  • 2 large eggs, divided
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. Heat the olive oil and butter in a large skillet over medium heat.
  3. Add the onion, cooking until translucent (about 5 minutes).
  4. Stir in the garlic and mushrooms, sauté until mushrooms are browned (about 8 minutes).
  5. Mix in thyme, salt, and pepper, and add wine if using; cook until absorbed, then reduce heat.
  6. Stir in cream cheese, Parmesan, and Dijon until creamy.
  7. Remove from heat and fold in Gruyère.
  8. Cool slightly before assembling.
  9. Unroll puff pastry and cut strips down the sides.
  10. Spread filling in the center, braid the strips over the filling, and transfer to the baking tray.
  11. Brush with beaten egg.
  12. Bake for 20-22 minutes until golden brown.
  13. Cool for 10 minutes, garnish with parsley, slice, and serve warm.

Notes

Ensure to use certified gluten-free puff pastry and check all ingredients for hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/mushroom-gruyere-puff-pastry-braid/