Mouthwatering Boursin Chicken Bake
A flavorful and gluten-free dish featuring succulent chicken breasts topped with Boursin cheese, cherry tomatoes, and spinach, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet, cooking until browned on both sides.
- Mix the Boursin cheese, cherry tomatoes, and spinach in a bowl.
- Spread the cheese mixture on top of the chicken breasts, then sprinkle mozzarella cheese on top.
- Place the chicken in a baking dish and bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
- Garnish with fresh basil before serving.
Notes
Use certified gluten-free ingredients and clean surfaces to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 90mg
Find it online: https://www.glutenfreez.com/mouthwatering-boursin-chicken-bake/