Print

Moist and Fluffy Ricotta Pancakes: A Perfect Breakfast Delight Recipe

Moist and Fluffy Ricotta Pancakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously moist and fluffy pancakes made with ricotta cheese, perfect for a delightful breakfast.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a large bowl, mix together the ricotta cheese, eggs, milk, and vanilla extract until well combined.
  2. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  4. Heat a non-stick skillet over medium heat and add a little butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter, adding more butter or oil as needed.
  8. Serve warm with your favorite toppings.

Notes

  • For extra flavor, add lemon zest to the batter.
  • These pancakes can be frozen and reheated for a quick breakfast.
  • Serve with fresh fruit, syrup, or whipped cream.

Nutrition

Find it online: https://www.glutenfreez.com/moist-fluffy-ricotta-pancakes-recipe/