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Moist and Fluffy Gluten-Free Vanilla Cupcakes: A Deliciously Easy Recipe

Moist and Fluffy Gluten-Free Vanilla Cupcakes
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A deliciously easy recipe for moist and fluffy gluten-free vanilla cupcakes.

Ingredients

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  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk (or dairy-free alternative)
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Store cupcakes in an airtight container to maintain freshness.
  • These cupcakes can be frosted with your favorite gluten-free frosting.

Nutrition

Find it online: https://www.glutenfreez.com/moist-fluffy-gluten-free-vanilla-cupcakes-recipe/