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Mini Sugar Cookie Fruit Tarts

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Delightful bite-sized tarts featuring a buttery sugar cookie crust filled with cream cheese and topped with vibrant seasonal fruits, perfect for any occasion.

Ingredients

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  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup assorted fresh fruits (berries, kiwi, mango, etc.)
  • 1/2 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar in a bowl until smooth.
  3. Beat in the egg and vanilla extract.
  4. Combine flour, baking powder, and salt in another bowl; gradually blend into the creamed mixture.
  5. Roll small balls of dough and press them into the tartlet molds.
  6. Bake for 10-12 minutes or until edges are golden.
  7. Allow to cool.
  8. Beat together the cream cheese, powdered sugar, and lemon juice in a separate bowl until smooth.
  9. Spoon the cream cheese mixture into each cooled tart shell.
  10. Top with assorted fresh fruits.
  11. Refrigerate until ready to serve.

Equipment

Notes

These tarts can be prepared in advance, and the crusts can be frozen for up to a month. Use fresh fruits for the best flavor.

Nutrition

Find it online: https://www.glutenfreez.com/mini-sugar-cookie-fruit-tarts/