Name: Mini Street Corn Cups
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups corn (fresh or frozen); 2 tablespoons mayonnaise; 1/4 cup cotija cheese (crumbled); 1 tablespoon lime juice; 1/2 teaspoon chili powder; Salt to taste; Mini cups for serving; Cilantro for garnish (optional)

Mini Street Corn Cups

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Delightful gluten-free Mini Street Corn Cups bursting with flavor, perfect for summer gatherings.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

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2 cups corn (fresh or frozen)
2 tablespoons mayonnaise
1/4 cup cotija cheese (crumbled)
1 tablespoon lime juice
1/2 teaspoon chili powder
Salt to taste
Mini cups for serving
Cilantro for garnish (optional)

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Instructions

Combine in a large bowl the corn, mayonnaise, lime juice, chili powder, and salt.
Mix well until the corn is coated.
Spoon the mixture into mini cups.
Top with crumbled cotija cheese and garnish with cilantro if desired.
Serve immediately or chill until ready to serve.

Notes

Ensure all ingredients are certified gluten-free to avoid any cross-contamination.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 4g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg

Find it online: https://www.glutenfreez.com/mini-street-corn-cups/