Easy Mini Pancake Skewers
Delightful mini pancake skewers featuring soft pancakes and fresh fruits drizzled with maple syrup, perfect for a fun breakfast tradition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skewering and Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup water
- 1/4 cup chocolate chips (optional)
- 1/4 cup maple syrup
- Fresh fruits (such as strawberries, bananas, or blueberries)
- Skewers
Instructions
- Combine pancake mix and water in a mixing bowl until smooth. If desired, fold in chocolate chips.
- Preheat a skillet over medium heat and lightly grease with cooking spray.
- Pour small amounts of batter onto the skillet to form mini pancakes. Cook until bubbles form, then flip and cook until golden brown.
- Once pancakes have cooled slightly, thread them onto skewers, alternating with pieces of fresh fruit.
- Drizzle with maple syrup and serve.
Notes
For an extra treat, serve with whipped cream or yogurt on the side. Use sugar-free alternatives for a diabetes-friendly option.
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/mini-pancake-skewers/