Mini French Breakfast Puffs: Delightful, Easy Recipe for a Perfect Morning Treat
Delightful, easy recipe for a perfect morning treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini puffs 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a mini muffin tin and fill each cup about 2/3 full with the batter.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before removing from the tin.
Notes
- Serve warm with powdered sugar or jam.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/mini-french-breakfast-puffs-recipe/